Beer cocktail Beer is good. Beer in a cocktail? Even better Ingredients 3 tots gin 2 tbsp fresh lemon juice 1 tbsp honey 500 ml Pilsner, chilled 6–8 drops bitters (optional) Lemon slices, to serve Method 1. Vigorously stir gin, lemon juice, and honey in a jug until honey is dissolved. Divide between 2 pint glasses. 2. Fill the glasses partway with ice. Top with beer and stir gently to combine. Add bitters, if using and garnish with a slice of lemon.